Lo Spaccio Restaurant is the ideal location to taste traditional dishes and Tuscan authentic flavours. Lo Spaccio delights guests and visitors with fresh ingredients and high quality cuisine. A combination of naturalness and respect for local products. In our restaurant you can enjoy a break of perfect relaxation, and satisfy all senses. The elegant setting of internal rooms and the magnificent view over the olive grove accompany the pleasures of the palate with full aesthetic satisfaction.
Genuineness is our philosophy
EXCELLENCE AND LOCAL PRODUCTS
At Fattoria di Maiano everything is based on the passion for territory, even cuisine. A search for genuineness that means careful selection of raw materials and mastery of preparation. Seasonality and self-production are the basis of our dishes, that’s why menu is regularly changed, week after week, using the products that nature provides. From meats to garden products, from fruit varieties to delicious cheeses, from local cured meats to the quality of flours. Everything that makes up our dishes responds to precise standards of freshness and organic provenance. In this way, every visitor of the Farm can personally verify the sustainability of the internal supply chain. From orchards to breeding in the wild, up to the organic cultivation of olive trees that slope down the hill. At Fattoria di Maiano every product can also be purchased in the shop, as a tasty souvenir or a special gift.
Special menus and Tasting
TASTE FOR EVERY PALATE
Our Restaurant Lo Spaccio meets everyone’s taste, with its exquisite handcrafted cuisine. So many dishes alternate month by month, as Pici pasta with fowl sauce or low-temperature cooked pork with mountain apples and spinach, and the special Cheesecake, prepared with our farm jam. The availability of seasonal vegetables and self-produced pasta lends itself perfectly to vegetarian menus. Our restaurant is distinguished by the scenic beauty of interior rooms and the wonderful landscape that can be admired from the terrace, important elements that contribute to make this location particularly suitable to host special events and exclusive tastings. Contact us to reserve your table or to receive further information.
Restaurant Opening Time
From TUESDAY to SUNDAY open for lunch (MONDAY closing day).
Reservation isn’t required. Order directly at the cash desk and choose where to have your lunch. You can stop at our restaurant, or collect the cover and your dishes and discover your favorite location in our park, the largest in Europe (entrance ticket not included).