ENJOY SHOPPING OUR EXTRA VIRGIN OLIVE OIL

The olive groves of the Fattoria di Maiano grow mostly on deep and clayey soil, rich in skeleton and a part of them on marling soil.
Surface: 300 ha
Olive grove: 108ha
Olive plants: 20.000
Olive cultivar: Frantoio and Moraiolo (60%-40%)
Harvest time: from the end of October until December , before the most suitable ripening date. Olives are harvested entirely by direct hand picking of the fruit from the plant
Extraction: cold olive pressing in the olive-mill of the farm within 6/12 hours by the picking time. The extraction system is the continuos cycle type with an olive-press with disks and double centrifugal separator. We don’t use hot water.
Conservation: in airtight steel drums of different size (from 10 to 50 quintals), separating the different lots (it depends on the origin of the estate and on the picking period). Afterwards they are stored in a cool and dry place.
Bottling: by a continuos bottling line, upon receipt of the order
Flavour: herbaceous, fresh olive, young artichoke
Accompanies suggested: fresh salads, grilled meats, vegetables, boiled legumes and pasta
It’s sufficient  a small quantity of this extra virgin olive oil to add aroma and to exalt the flavour of any dish.
Conserve: away fro strong light and heat sources
Bottles:
Laudemio: 0,250 litres and 0,500 litres
Extra virgin olive oil: 0,750 litres
Cans: 3 litres, 5 litres

Where you can buy our extra virgin olive oil

At the farm every day from 9am to 1pm and from 2.30 to 6pm, except on sunday.
We can also ship our product all around the world. Send an email clicking here: maiano2@contemiarifulcis.it
We will send you an estimate, including the shipment cost, calculated according with the quantity ordered and the destination address.