At Fattoria di Maiano olive trees draw the landscape with their small leaves and shiny fruits. 20,000 olive trees cover an area of 110 hectares, about a third of the entire farm dimension. The olive grove visit is already a show in itself, especially during harvesting and pressing season. In autumn, the preparations for the harvest enliven the farm, with the zeal that activities for nature require. The real harvest takes place in November and December. A scrupulously hand-made process, according to ancient tradition. This is the only way for oil to preserve the precious properties of the olive fruits.